📍 Via Statale 39, 12069 Santa Vittoria d'Alba (CN) • ⏰ Mar–Dom 19:00–22:30 – Lun chiuso • 📞 Tel: +39 0172 1802201 • 📱 +39 333 1682104
Pinsa Club
Pinsa e Pizza Romana nelle Langhe · Certificati Originale Pinsa Romana
Gallery Pizza and Pinsa
Roman Pizza and Pinsa in the Langhe:
Our Pizza, Served at the Table Pinsa Club
We work with method to deliver quality.
Behind every dough there are time, attention, and precise choices.
If you want to understand the difference,
the method
is the starting point.
If you want to experience our way of making pizza
Here, craftsmanship matters.
You’ll find us in Santa Vittoria d’Alba,
in the heart of the Langhe.
Pinsa Club is located in Santa Vittoria d’Alba, in the Langhe, and is easily
reachable from Alba, Bra, and Cuneo.
It is a pizzeria designed for those looking for a truly high-quality
Roman Pizza or Pinsa,
made with method, time, and respect for craftsmanship.
If you’re looking for a different pizza—lighter, more mindful, and without
compromises, you’re in the right place.
If you want to reach us and experience Pinsa Club
Before you sit at the table
A few answers to understand what you’re looking at
Do the images really represent what is served at the table?
Yes. The images you see in this gallery show dishes that are actually served at the table at Pinsa Club. We do not use stock photos or images created for the website: what you see is the real result of our daily work.
Is this pizza or pinsa?
At the table you’ll find pizza, Roman pinsa, and multigrain pizza, alongside other preparations that come from the same working method. Different doughs, handled with precise criteria, designed to offer lightness, balance, and a recognizable bite.
Is what I see always available, or does it change?
The images tell the story of our working style and the type of product we serve, not a fixed menu. Some offerings change depending on seasonality and ingredient availability, but the method and the standard always remain the same.
Is this pizza suitable for those looking for something lighter?
Yes. The lightness that many people notice is the result of high-hydration doughs, long fermentation times, and careful management of timing and baking. It’s not a marketing promise, but a consequence of the method.
Is this experience closer to a pizzeria or to a restaurant?
Pinsa Club was born as a pizzeria, but the table experience is designed with the same level of care as a restaurant. Here, pizza is not fast food, but a dish prepared and served with respect for time and for the work behind it.