📍 Via Statale 39, 12069 Santa Vittoria d'Alba (CN) • ⏰ Mar–Dom 19:00–22:30 – Lun chiuso • 📞 Tel: +39 0172 1802201 • 📱 +39 333 1682104
Artisan Pizzeria and Pinseria in the Langhe
ANAL
📍 Via Statale 39, 12069 Santa Vittoria d'Alba (CN) • ⏰ Mar–Dom 19:00–22:30 – Lun chiuso • 📞 Tel: +39 0172 1802201 • 📱 +39 333 1682104
Pinsa e Pizza Romana nelle Langhe · Certificati Originale Pinsa Romana
OPR certified pinseria
Method-driven pizzeria
Here, every dough is born from respect for the craft.
We are a Pizzeria, Pinseria and
artisan restaurant in the Langhe,
where Roman tradition meets the local territory and the way of eating well of those who live in, or visit, these hills.
Cared-for doughs, selected ingredients, real attention to every detail.
This is Pinsa Club.
Roman Pinsa, Roman Pizza and Multigrain Pizza.
Appetizers, traditional Roman fried dishes, Pinsanini, desserts and a selection of beers,
all strictly handmade.
Products prepared daily, light doughs and carefully selected ingredients.
Here you find what you truly eat.
View the full menu.
Doughs are the core of our work.
Every day they are followed, checked, and respected.
Temperature. Hydration. Rest. And every variable that can influence the final result.
Here there are no automatisms or shortcuts.
There is work made of time, attention, and method that makes a pizza truly light, digestible, and recognizable.
This is where our three doughs are born.
OPR-certified dough, selected flours, and 72 hours of fermentation.
Traditional Roman dough, crispy and light.
Fragrant, nourishing, with a crispy structure.
Because it brings together Rome and the Langhe with method, consistency, and awareness, becoming a true alternative for those looking for where to eat in the Langhe without compromising on quality.
The dough is born from original OPR-certified methods, developed through study and experience, with no shortcuts and no forced adaptations.
The result is a light, crispy, and highly digestible pizza, not by promise but through real work.
If three years of Traveller’s Choice say anything, it’s that nothing here is improvised:
here we work with method, every single day.
Doughs rooted in Roman tradition, crafted with technique and respect for the original recipes.
A conscious identity choice: bringing our tradition here and enhancing local raw ingredients, with no compromises.
Traveller’s Choice 2022, 2023 and 2025. Not numbers, but people who chose to come back.
We make pizza and pinsa, every day, with method.
Here, food is truly made — no shortcuts.
Every ingredient has a precise role.
We bring our story here, without imitation.
Easily reachable from Alba, Bra, Barolo, and the entire province of Cuneo.
Come visit us and experience Pinsa Club.
Pinsa Club – Roman Pinsa & Pizza in the Langhe
Via Statale 39, 12069 Santa Vittoria d’Alba (CN)
Tuesday–Sunday 7:00–10:30 PM • Monday closed
Phone: +39 0172 1802201 • Mobile: +39 333 1682104
“If you want to eat great pinsa, you have to go to Pinsa Club. Clean, fragrant, and very welcoming place, with kind, friendly, and professional staff. A very complete menu with many types of Roman pinsa. Excellent selection of draft beers. The pinsa dough is expertly prepared with up to 72 hours of fermentation, and it was indeed very light and crispy on the palate. High-quality ingredients with all their aromas clearly noticeable. Excellent value for money. I’ll definitely be back!”
“The first time we went, accompanied by friends, I had never eaten such a good pinsa in my life. Top-quality products, and above all, so much heart from Marco and his wife. Compliments—we’ll be back soon.”
“In my opinion, great ingredients and perfectly cooked pinsa. The hamburger meat was also very good. Careful and attentive service. Definitely worth returning to and recommending.”
ours, and maybe yours too.
The best choice
is the one that makes you feel good.