📍 Via Statale 39, 12069 Santa Vittoria d'Alba (CN) • ⏰ Mar–Dom 19:00–22:30 – Lun chiuso • 📞 Tel: +39 0172 1802201 • 📱 +39 333 1682104
It doesn’t matter being the best.
What matters is never stopping the pursuit.
What matters is never stopping the pursuit.
Craftsmanship, time, method.
An obsessive attention to detail.
Our idea of a Pizzeria: craftsmanship, care, and daily work.
We are an artisanal pizzeria and pinseria in the Langhe. Carefully made doughs, selected ingredients, and a kitchen rooted in respect for our craft.
We are artisans, before anything else.
Every dough, every pinsa, every pizza comes from years of work, research, and daily practice. We are an artisanal pinseria and pizzeria in the Langhe, where the Roman tradition meets the quality of local ingredients. We believe in doing things properly, without shortcuts, with care even for the less visible details — the ones that truly make the difference. This is our identity. This is Pinsa Club.
Discover who we areOur doughs: where everything begins.
Doughs are at the heart of our work. Every day I study them, check them, and follow them closely: temperature, hydration, resting time, and every variable that can influence the final result. There are no automatisms and no shortcuts. There is work made of time, attention, and respect. This is how our three doughsare born.
Original Roman Pinsa
Certified OPR dough, selected flours, and 72 hours of fermentation.
Roman Pizza
Traditional Roman dough, crispy and light.
Multigrain
Fragrant and nourishing, with a crispy structure.
Why our pizza in Santa Vittoria d’Alba is different
Because it brings together Roma and the Langhe with coherence and awareness.
Our doughs are based onoriginal OPR-certified methods,, developed through study and experience.
The result is a pizza that is light, crispy, and easy to digest.
And if three years of Traveller’s Choice say anything, it’s this: nothing here is improvised. Here, we work with method — every single day.
Roman roots.
Doughs from the Roman tradition, crafted with technique and respect for the original recipes.
Rome and the Langhe.
A choice of identity: bringing our tradition here and enhancing local ingredients, without compromise.
A reputation built over time.
Traveller’s Choice 2022, 2023 e 2025 Not numbers, but people who chose to come back.
Three pizzas that tell our journey.
They are not just pizzas, but milestones of our story:
Rome, the Langhe, and the way we chose to bring them together.
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This is where our story begins.
Why we do what we do
Pinsa Club was born from a precise choice: to tell a true story, made of working hands, technique, and time.
A journey that starts in Rome and reaches the Langhe without forced adaptations. When we arrived here, Roman pinsa was still little known. So were sautéed chicory, supplì, coppa di testa, and a way of using pecorino that belongs only to Rome. We never considered simplifying. We chose to remain faithful.
Every dough is a balance of living elements: water, temperature, resting time. Every detail matters — especially the ones you cannot see.
We are not here to follow a trend, but to build something that lasts. Quietly, with coherence.
This is our story.
This is:
— Pinsa Club —
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Why Pinsa Club is not just another pizzeria
Specialization
We make pizza and pinsa every day, with method.
Craftsmanship
Here, cooking is done for real — without shortcuts.
Care
Every ingredient has a precise role.
Identity
We bring our story here, without imitation.
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The proof? It comes from those who chose us.
Travellers’ Choice 2022 • 2023 • 2025
★★★★★
“The best pizza in the Langhe, without comparison.”
★★★★★
“Here you can feel the difference between making and truly making.”
★★★★★
“A meticulous level of care you can taste from the very first bite.”
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The best choice is the one that makes you feel good.
Every pizza carries a story: ours — and maybe yours too.
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Where to find us
We’re in Santa Vittoria d’Alba, easily reachable from Alba, Bra, Barolo, and across the entire province of Cuneo.
Come and visit us, and experience Pinsa Club.
Pinsa Club – Roman Pinsa and Pizza in the Langhe
Via Statale 39, 12069 Santa Vittoria d’Alba (CN)
Tuesday–Sunday 7:00 pm–10:30 pm • Monday closed
Phone: +39 0172 1802201 • Mobile: +39 333 1682104
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