Artisan Pizzeria and Pinseria in the Langhe

ARTIS
ANAL

OPR certified pinseria

TI
ME

Method-driven pizzeria

METH
OD

Pizzeria and Pinseria in the Langhe:
Artisanship, care, and daily work.

Here, every dough is born from respect for the craft.

We are artisans, before anything else.

We are a Pizzeria, Pinseria and artisan restaurant in the Langhe,
where Roman tradition meets the local territory and the way of eating well of those who live in, or visit, these hills.
Cared-for doughs, selected ingredients, real attention to every detail.
This is Pinsa Club.

Discover our story

Featured specialties

Roman Pinsa, Roman Pizza and Multigrain Pizza.
Appetizers, traditional Roman fried dishes, Pinsanini, desserts and a selection of beers,
all strictly handmade.

Products prepared daily, light doughs and carefully selected ingredients.
Here you find what you truly eat. View the full menu.

Roman fried specialties Pinsa Club Three doughs Pinsa Club Roman Pinsa OPR Pinsa Club Multigrain Pizza Pinsa Club Roman Pizza Pinsa Club Pinsanino Pinsa Club Artisan desserts Pinsa Club Craft beers Pinsa Club Roman fried specialties Pinsa Club Three doughs Pinsa Club Roman Pinsa OPR Pinsa Club Multigrain Pizza Pinsa Club Roman Pizza Pinsa Club Pinsanino Pinsa Club Artisan desserts Pinsa Club Craft beers Pinsa Club

Our doughs: where everything begins.

Doughs are the core of our work.
Every day they are followed, checked, and respected.
Temperature. Hydration. Rest. And every variable that can influence the final result.
Here there are no automatisms or shortcuts.
There is work made of time, attention, and method that makes a pizza truly light, digestible, and recognizable.
This is where our three doughs are born.

Discover our working method

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Roman Pinsa
Original

OPR-certified dough, selected flours, and 72 hours of fermentation.

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Roman
Pizza

Traditional Roman dough, crispy and light.

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Multigrain
Pizza

Fragrant, nourishing, with a crispy structure.

Why our pizza in Santa Vittoria d’Alba is different

Because it brings together Rome and the Langhe with method, consistency, and awareness, becoming a true alternative for those looking for where to eat in the Langhe without compromising on quality.

The dough is born from original OPR-certified methods, developed through study and experience, with no shortcuts and no forced adaptations.

The result is a light, crispy, and highly digestible pizza, not by promise but through real work.

If three years of Traveller’s Choice say anything, it’s that nothing here is improvised:
here we work with method, every single day.

Rome and the Langhe come together: Pizza, Roman Pinsa, and local products.
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Roman roots.

Doughs rooted in Roman tradition, crafted with technique and respect for the original recipes.

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Rome and the Langhe

A conscious identity choice: bringing our tradition here and enhancing local raw ingredients, with no compromises.

A reputation built over time.

Traveller’s Choice 2022, 2023 and 2025. Not numbers, but people who chose to come back.

Why Pinsa Club is not just another pizzeria

Specialization

We make pizza and pinsa, every day, with method.

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Craftsmanship

Here, food is truly made — no shortcuts.

🎯

Care

Every ingredient has a precise role.

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Identity

We bring our story here, without imitation.

Where to find us

We’re waiting for you in Santa Vittoria d’Alba

Easily reachable from Alba, Bra, Barolo, and the entire province of Cuneo.
Come visit us and experience Pinsa Club.

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Pinsa Club – Roman Pinsa & Pizza in the Langhe
Via Statale 39, 12069 Santa Vittoria d’Alba (CN)

Tuesday–Sunday 7:00–10:30 PM • Monday closed

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Phone: +39 0172 1802201 • Mobile: +39 333 1682104

The confirmation? It comes from those who chose us.

Real reviews from those who chose us as a pizzeria and restaurant in the Langhe.

🏆 Travellers’ Choice 2022 • 2023 • 2025
★★★★★

“If you want to eat great pinsa, you have to go to Pinsa Club. Clean, fragrant, and very welcoming place, with kind, friendly, and professional staff. A very complete menu with many types of Roman pinsa. Excellent selection of draft beers. The pinsa dough is expertly prepared with up to 72 hours of fermentation, and it was indeed very light and crispy on the palate. High-quality ingredients with all their aromas clearly noticeable. Excellent value for money. I’ll definitely be back!”

★★★★★

“The first time we went, accompanied by friends, I had never eaten such a good pinsa in my life. Top-quality products, and above all, so much heart from Marco and his wife. Compliments—we’ll be back soon.”

★★★★★

“In my opinion, great ingredients and perfectly cooked pinsa. The hamburger meat was also very good. Careful and attentive service. Definitely worth returning to and recommending.”

See what our guests say →

Every pizza carries a story:

ours, and maybe yours too.

The best choice
is the one that makes you feel good.