Il menù della nostra Pizzeria: Pinsa Romana e Pizza Artigianale nelle Langhe

Our pizzeria menu: Roman Pinsa and artisanal pizza in the Langhe

Original OPR Roman Pinsa, light pizzas, and multigrain doughs:
a pizzeria for those seeking quality between Alba, Bra, the Roero, and Cuneo.

Crispy on the outside, soft on the inside, and highly digestible. Browse the menu.

Book online Order takeaway

Or call us
+39 0172 1802201 – +39 333 1682104

Our doughs: the heart of Pinsa Club

Dough is what makes a pizza or a pinsa truly special. At Pinsa Club, we work every day with three artisanal doughs, born from research, careful flour selection, and long fermentation times that guarantee lightness, crispness, and superior digestibility.

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Roman Pizza

Classic Roman dough, crispy and light.
Price indicated in the menu.

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Original Roman Pinsa OPR

OPR-certified dough with selected flours and 72 hours of fermentation.
+2,00 €

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Multigrain

Fragrant, nourishing, and crispy.
+2,50 €

ROOTS OF TRADITION

Authentic Roman flavors reinterpreted in our pizzeria in the Langhe, between Alba and the Roero.

Carbonara

Carbonara

White base with egg yolk, Amatriciana guanciale, mozzarella, and Pecorino Romano.

11,00 Euro
Amatriciana

Amatriciana

Tomato sauce, red onion, mozzarella, Amatriciana guanciale, and Pecorino Romano.

11,00 Euro
Special One

Special One

Stuffed focaccia with Ariccia I.G.P. porchetta, served without additional toppings.

13,00 Euro
Cucuzza

Cucuzza

White base with fresh zucchini flowers, mozzarella, and anchovy fillets.

10,00 Euro
Norcina

Norcina 🌶️

Sautéed chicory, mozzarella, and pork sausage.

9,00 Euro
Accoppata

Accoppata

Stuffed focaccia with Coppa di Testa, 250 g burrata, and lemon zest.

13,00 Euro

GOURMET SELECTIONS

Our gourmet pinsas and pizzas, created with selected ingredients and unique combinations from Pinsa Club in the Langhe — one of the most chosen pizzerias between Alba, Bra, and the Roero.

La Pacchia

La Pacchia

Stuffed focaccia with mortadella, burrata stracciatella, and grated lemon zest.

12,00 Euro
Manzo Criminale

La Manzo Criminale

Stuffed focaccia with arugula, I.G.P. Valtellina bresaola, and Parmigiano Reggiano shavings.

12,00 Euro
Vespasiana

La Vespasiana

Stuffed focaccia with arugula, Royal salmon, Philadelphia cream cheese, and lemon garnish.

12,00 Euro
Amor

La Amor

White base with smoked provola, mozzarella, yellow Pachino tomatoes, burrata stracciatella, sun-dried tomatoes, and basil.

12,00 Euro
Apperò

La Apperò

White base with D.O.P. gorgonzola, Abate pears, mozzarella, acacia honey, and D.O.P. Pecorino Romano.

10,00 Euro
Ammappete

La Ammappete

Stuffed focaccia with arugula, D.O.P. Campania buffalo mozzarella, and yellow and red Pachino tomatoes.

10,00 Euro

CLASSIC WHITE PIZZAS

Classic pizzas from the Italian tradition, prepared with selected ingredients and Pinsa Club’s artisanal dough.

Patacca

La Patacca

Stuffed focaccia with Parma or San Daniele cured ham and D.O.P. Campania buffalo mozzarella.

12,00 Euro
Trentina

Trentina

Smoked provola, mozzarella, and I.G.P. Trentino speck.

9,00 Euro
Rosicarella

La Rosicarella

White base with D.O.P. gorgonzola, smoked provola, mozzarella, Treviso radicchio, and walnuts.

10,00 Euro
Fiatella

Fiatella 🌱

Oregano, Pachino cherry tomatoes, black olives, and plenty of onion.

9,00 Euro
Puzzona

Puzzona

D.O.P. gorgonzola, mozzarella, and grated boiled potatoes.

9,00 Euro
Pizzicarola

Pizzicarola

High-quality cooked ham, mozzarella, and grated boiled potatoes.

9,00 Euro
Martufagno

Martufagno 🌱

Eggplant, zucchini, mushrooms, mozzarella, grated boiled potatoes, and roasted peppers.

9,00 Euro
Vignarola

Vignarola 🌱

Zucchini, mozzarella, and Pachino cherry tomatoes.

9,00 Euro
Ciociara

Ciociara

D.O.P. gorgonzola, smoked provola, mozzarella, and burrata stracciatella.

10,00 Euro
Montarozzo

Montarozzo

Button mushrooms, mozzarella, and pork sausage.

9,00 Euro

CLASSIC RED PIZZAS

Classic pizzas from the Italian tradition, prepared with selected ingredients and Pinsa Club’s artisanal dough.

Stracciarola

Stracciarola

Tomato sauce, burrata stracciatella, and fresh basil.

9,00 Euro
Mpiccetta

Mpiccetta

Tomato sauce, D.O.P. Parmigiano Reggiano, eggplant, and mozzarella.

9,00 Euro
Tonnara

Tonnara

Tomato sauce, oregano, onion, mozzarella, and tuna.

10,00 Euro
Calabrotta

Calabrotta 🌶️

Tomato sauce, ’nduja, and mozzarella.

8,00 Euro
Avoja

Avoja 🌱

Tomato sauce, button mushrooms, and mozzarella.

8,00 Euro
Botticella

Botticella

Tomato sauce and mozzarella.

7,00 Euro
Areganata

Areganata

Tomato sauce, oregano, garlic, chili pepper and anchovy fillets.

7,00 Euro
Sciroccata

Sciroccata

Tomato sauce, mozzarella, pork sausage, and hand-cut fried potatoes.

8,00 Euro

PINSANINI

Sandwiches made with pinsa dough: crispy, light, and filled Pinsa Club–style. A unique option for those looking for flavor and conviviality in the Langhe.

Suino Grasso

Suino Grasso

Triple grilled pork sausage on artisanal pinsa bread, lettuce, cherry tomatoes, ketchup and mayo. Served with a side of hand-cut French fries.

12,00 Euro
Buzzicone

Buzzicone

250 g artisanal beef burger on artisanal pinsa bread, lettuce, cherry tomatoes, ketchup and mayo. Served with a side of hand-cut French fries.

13,00 Euro
Pollarolo

Pollarolo

Grilled chicken leg and thigh on artisanal pinsa bread, lettuce, cherry tomatoes, ketchup and mayo. Served with a side of hand-cut French fries.

12,00 Euro
Faciolaro

Faciolaro

Crispy breaded chicken breast cutlet on artisanal pinsa bread, lettuce, cherry tomatoes, ketchup and mayo. Served with a side of hand-cut French fries.

10,00 Euro

ARTISANAL DESSERTS

Our homemade desserts, inspired by traditional recipes and one original Pinsa Club creation that has become a small signature of our kitchen.

Cheesecake

Cheesecake

Cream cheese filling on a crunchy biscuit base with homemade red berry jam. Also available with Nutella.

6,00 Euro
Tiramisù

Tiramisù

Soft mascarpone cream layered with coffee-soaked savoiardi biscuits, bitter cocoa, and extra dark chocolate shavings.

6,00 Euro
Tortino al cioccolato

Chocolate Lava Cake

Soft dark chocolate cake with a warm molten center, served with a scoop of ice cream.

6,00 Euro
Millefoglie scomposto

Deconstructed Mille-feuille

Crispy pastry layers with custard cream and homemade mixed berry jam. Also available with Nutella.

6,00 Euro
Crumble di pere

Pear Crumble

Our own recipe: crispy cinnamon crumble biscuit and butter-sautéed pears, topped with a mascarpone and cream blend.

6,00 Euro
Sorbetto al limone

Lemon Sorbet

Freshly prepared, light and refreshing — ideal to finish your meal. Available in lemon or coconut.

4,00 Euro

CRAFT BEERS

A concise selection of craft beers, chosen to pair with our pinsa with balance, drinkability, and character.

LIGHT & EASY-DRINKING

Biancafilanda

Biancafilanda – Blanche

Light, fresh, and gently spiced beer, easy-drinking, with citrus notes and a balanced finish.

6,00 € cl.33
8,00 € cl.50
Splanga

Splanga – Golden Ale

Dry and smooth golden ale, simple and territorial in character, ideal throughout the meal.

8,00 € cl.50
Bogia Nen

Bogia Nen – Saison

Light and dry saison, spicy and refreshing, with a rustic and bold character.

6,00 € cl.33

AMBER & HOP-FORWARD

Manico Rosso

Manico Rosso – Italian Grape Ale

Structured amber beer, round and satisfying, with caramel notes and fruity hints.

6,50 € cl.33
Via Ripa

Via Ripa – Red IPA

Amber beer with ruby highlights, balanced and smooth, featuring resinous and citrus aromas.

6,00 € cl.33
8,00 € cl.50
Battagliera

Battagliera – American Pale Ale

Golden blond, bold yet highly drinkable, with herbal aromas and a clean, dry finish.

6,00 € cl.33
8,00 € cl.50
Nimbus

Nimbus – Italian Grape Ale

Blond and slightly hazy, intense and original, with notes of white peach and grape must.

6,50 € cl.33

SPECIALS TO SHARE

Manico Rosso 75

Manico Rosso – Italian Grape Ale

Sharing format, intense and rounded, ideal to accompany the meal.

9,50 € cl.75
Nimbus 75

Nimbus – Italian Grape Ale

75 cl bottle, complex and elegant, with fruity aromas and great balance.

9,50 € cl.75
Hefeweizen Dunkel

Hefeweizen Dunkel

Dark, smooth, and well-balanced, with a full-bodied, caramelized profile — surprisingly approachable.

6,50 € cl.50
Yule

Yule – Strong Belgian Ale Scura

Intense dark beer, aged with toasted cocoa beans, ideal with desserts and aged cheeses.

14,00 € cl.75

Our Selected Wines

At Pinsa Club, you’ll also find a small selection of wines that reflects our philosophy, tradition, and territory: authentic labels, chosen to pair our pinsas and dishes with balance and respect.

A conscious choice

Here, pinsa is not a quick decision.
It is time, method, and respect for what you eat.

Every dough is created to be light, digestible, and immediately recognizable at the first bite.

We are not trying to please everyone.
We prefer to be remembered by those who choose with care.

Book your table

Experience Pinsa Club in its fullest form.

Order takeaway

Take our method home, without compromise.

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The confirmation? It comes from those who chose us.

Real reviews from guests who chose us
as a pizzeria and restaurant in the Langhe.

🏆 Travellers’ Choice 2022 • 2023 • 2025
★★★★

“Excellent pinsa, topped with high-quality ingredients and very easy to digest. Great pairings with craft beers, as well as traditional fried starters to enjoy while waiting. Save some room for dessert — it’s worth it. Booking is recommended.”

★★★★★

“The pinsa is truly outstanding!!! The dough, light, digestible and crispy, is topped with a wide selection of high-quality ingredients, clearly described on the menu, with a delicious final result. Marco, the owner, is a true artist, carefully preparing each individual pinsa, served hot on a wooden board. Desserts are all homemade, always fresh and excellent. The staff is very kind and attentive. The atmosphere is welcoming, clean, and service is fairly quick. Absolutely worth trying!”

★★★★★

“Outstanding pinsa, hard to find outside Rome! The staff is incredibly friendly.”

Discover what our guests say →
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Artisanal Pizzeria and Pinseria in the Langhe

Pinsa Club is an artisanal pizzeria and pinseria in Santa Vittoria d’Alba, in the heart of the Langhe. Here we prepare OPR-certified Original Roman Pinsa, highly digestible artisanal pizza and multigrain doughs developed to offer an experience different from the usual pizza.

We are chosen by guests coming from Alba, Bra, Barolo, Verduno, Roero and across the entire province of Cuneo looking for a special pizza: crispy, light, full of flavor, and cared for in every detail.

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Frequently asked questions about the Pinsa Club menu

Answers for those choosing where to enjoy quality pizza and pinsa in the Langhe

Do I need to book a table at Pinsa Club?

Booking is always recommended, but not required. Online reservation takes just a few clicks and allows you to enter the Club, with access to reserved benefits.

What kind of pizza and pinsa can I find on the menu?

The menu offers three doughs, all made with the same method and rigor: certified OPR Roman Pinsa, Roman Pizza, and our own Multigrain Pizza. Each follows the same quality and production standards.

Does the menu change during the year?

The menu structure remains stable, with new monthly selections based on seasonality and ingredient availability.

Do you also serve starters and fried dishes?

Yes. We offer traditional Roman fried specialties such as supplì, cacio e pepe croquettes, stuffed zucchini flowers, and fried cod, as well as Pinsanini made with our artisanal pinsa bread.

Is your pizza easy to digest?

Digestibility is not a promise, but a result of the working method. It is something many guests notice after eating, as also reflected in customer reviews.

Is there parking near the restaurant?

Yes. There is a large free parking area directly in front of the restaurant, convenient for guests arriving from nearby towns.