Our pizzeria menu: Pinsa Romana and artisanal pizza in the Langhe

THE PIZZERIA SPECIALIZED IN OPR PINSA ROMANA
IN THE LANGHE, IN SANTA VITTORIA D’ALBA

Our menu:
Three artisanal doughs.
Certified method.
Pizza made properly.
Scroll and choose

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Or call us
+39 0172 1802201 – +39 333 1682104

If you’re looking for a pizzeria, you’re in the right place.

At Pinsa Club we do one thing only: pizza. No generic kitchen, no scattered menu. Only carefully developed doughs, long fermentation, selected ingredients, and balanced toppings.

We work with Certified OPR Pinsa Romana, traditional Roman pizza, and an exclusive multigrain dough. Here, choosing the dough is part of the experience, not a minor detail.

Pinsa Club is an artisanal pizzeria and pinseria in Santa Vittoria d’Alba, chosen by guests coming from Alba, Bra, the Langhe and Roero to enjoy a crisp, light, and genuinely digestible pizza.

Our Doughs: The Heart of Pinsa Club

The difference between an ordinary pizza and a great one?
The dough.

That’s why at Pinsa Club we prepare every day three artisanal doughs, with long fermentation and selected flours to achieve lightness, crispness, and true digestibility.

Each dough reacts differently to toppings.
Here, it’s not a detail: it’s a fundamental part of the experience.

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Roman Pizza

[Rolled with a rolling pin]

Classic Roman dough, rolled out with a rolling pin.
Thin, crisp, and light.
Price as listed on the menu.

How to choose this dough

Structure: very thin, rolled out with a rolling pin, without internal air pockets.

Versatility: performs best with classic pizzas with sauce and mozzarella, which add moisture to the base.

Structural limit: not suitable for gourmet toppings served raw or without moisture: its thin structure, without air pockets, tends to dry out.

Ideal if: you love traditional Roman pizza, crisp and straightforward.

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Certified OPR Pinsa Romana

[Original Pinsa Romana]

OPR-certified dough with selected flours and 72h fermentation.
+2.00 €

How to choose this dough

Structure: airy, soft inside and crisp outside, thanks to high hydration and long fermentation.

Versatility: adapts with balance to both classic pizzas and gourmet toppings served raw.

Structural balance: the air pockets retain air and maintain softness even with drier toppings, without overpowering flavors.

Ideal if: you are looking for a base capable of supporting any topping without losing structure.

🌾

Multigrain

[One of our exclusive recipes]

Blend of grain flours, wheat, rice, and soy.
Fragrant, nourishing, soft and crisp.
+2.50 €

How to choose this dough

Structure: airy and soft, with a structure similar to pinsa.

Versatility: suitable for both classic pizzas and gourmet toppings.

Character: the grain blend provides a deeper, more aromatic flavor.

Technical note: with tomato sauce, it tends to lose part of its aromatic identity.

Ideal if: you want a base with a strong personality and greater flavor intensity.

ICONIC

Rome on the plate, here in the Langhe, between Alba and Roero. Authentic recipes, balance, and respect.

Carbonara

Carbonara

White base with egg yolk, Amatrice-style guanciale, mozzarella, and Pecorino Romano.

The quintessential Roman dish, brought to the oven without betraying it.

11,00 Euro
Amatriciana

Amatriciana

Tomato sauce, red onion, mozzarella, Amatrice-style guanciale, and Pecorino Romano.

Pure Roman tradition: direct flavor, no special effects.

11,00 Euro
Special One

Special One

Stuffed focaccia with Ariccia I.G.P. porchetta, served without additional toppings.

Our pizza-sandwich: Ariccia IGP porchetta as the absolute star.

13,00 Euro
Cucuzza

Cucuzza

White base with fresh zucchini blossoms, fior di latte mozzarella, and anchovy fillets.

Zucchini blossoms and anchovies: a historic Roman pairing, just like in traditional rotisseries.

10,00 Euro
Norcina

Norcina 🌶️

Sautéed chicory, fior di latte mozzarella, and pork ham sausage.

Sautéed chicory is to Rome what friarielli are to Naples. Bold and authentic.

9,00 Euro
Accoppata

Accoppata

Stuffed focaccia with Coppa di Testa, 250g burrata, and lemon zest.

Coppa di testa: traditional cured meat craftsmanship from Central Italy. The lemon cleanses and balances.

13,00 Euro

GOURMET

Our gourmet pinsas and pizzas, created with selected ingredients and unique combinations from Pinsa Club in the Langhe — one of the most chosen pizzerias between Alba, Bra, and Roero.

La Pacchia

La Pacchia

Stuffed focaccia with mortadella, burrata stracciatella, and freshly grated lemon zest.

We don’t use pistachio crumbs. Lemon zest cleanses the richness of the mortadella and creates balance.

12,00 Euro
Manzo Criminale

La Manzo Criminale

Focaccia with arugula, Valtellina I.G.P. bresaola, and shavings of Parmigiano Reggiano.

12,00 Euro
Vespasiana

La Vespasiana

Stuffed focaccia with arugula, Royale salmon, Philadelphia cream cheese, and a lemon garnish.

12,00 Euro
Amor

La Amor

White base with smoked provola, mozzarella, yellow Pachino tomatoes, burrata stracciatella, sun-dried tomatoes, and basil.

“Amor” is Rome spelled backwards. One of our creations: balance between sweetness, smokiness, and freshness in shades of yellow and red.

12,00 Euro
Apperò

La Apperò

White base with Gorgonzola D.O.P., Abate pears, mozzarella, acacia honey, and Pecorino Romano D.O.P.

10,00 Euro
Ammappete

La Ammappete

Stuffed focaccia with arugula, Campania D.O.P. buffalo mozzarella, and yellow and red Pachino tomatoes.

10,00 Euro

WHITE CLASSICS

The classic pizzas of Italian tradition, prepared with selected ingredients and Pinsa Club’s artisanal dough.

Patacca

La Patacca

Stuffed focaccia with Parma / San Daniele cured ham and Campanian Buffalo Mozzarella D.O.P.

12.00 Euro
Trentina

Trentina

Smoked provola, mozzarella and Trentino I.G.P. speck.

9.00 Euro
Rosicarella

La Rosicarella

White base with Gorgonzola D.O.P., smoked provola, mozzarella, Treviso radicchio and walnuts.

10.00 Euro
Fiatella

Fiatella 🌱

Oregano, Pachino cherry tomatoes, black olives and plenty of onion.

9.00 Euro
Puzzona

Puzzona

Gorgonzola D.O.P., mozzarella and grated boiled potatoes.

9.00 Euro
Pizzicarola

Pizzicarola

High-quality cooked ham, mozzarella and grated boiled potatoes.

9.00 Euro
Martufagno

Martufagno 🌱

Eggplant, zucchini, mushrooms, mozzarella, grated boiled potatoes and roasted peppers.

9.00 Euro
Vignarola

Vignarola 🌱

Zucchini, mozzarella and Pachino cherry tomatoes.

9.00 Euro
Ciociara

Ciociara

Gorgonzola D.O.P., smoked provola, mozzarella, and burrata stracciatella.

A softer, more refined take on the classic four-cheese pizza. No aggressive cheeses: only balance and smoothness.

10,00 Euro
Montarozzo

Montarozzo

Champignon mushrooms, mozzarella and pork sausage.

9.00 Euro

RED CLASSICS

The classic pizzas of Italian tradition, prepared with selected ingredients and Pinsa Club’s artisanal dough.

Stracciarola

Stracciarola

Tomato sauce, burrata stracciatella and fresh basil.

9.00 Euro
Mpiccetta

Mpiccetta

Tomato sauce, Parmigiano Reggiano D.O.P., eggplant and mozzarella.

9.00 Euro
Tonnara

Tonnara

Tomato sauce, oregano, onion, mozzarella and tuna.

10.00 Euro
Calabrotta

Calabrotta 🌶️

Tomato sauce, ’Nduja and mozzarella.

8.00 Euro
Avoja

Avoja 🌱

Tomato sauce, champignon mushrooms and mozzarella.

8.00 Euro
Botticella

Botticella

Tomato sauce and mozzarella.

7.00 Euro
Areganata

Areganata

Tomato sauce, oregano, garlic, chili pepper and anchovy fillets.

7.00 Euro
Sciroccata

Sciroccata

Tomato sauce, mozzarella, pork wurstel, and hand-cut French fries.

The fries are fresh, cut by hand every day. We do not use frozen products.

8,00 Euro

PINSANINI

Pinsanini are a Pinsa Club creation.
The same dough as our Pinsa and Multigrain, reinterpreted as bread, baked fresh every day and filled with balance. Not just a sandwich, but an extension of our method.

Suino Grasso

Suino Grasso

Triple grilled pork sausage on artisanal pinsa bread, lettuce, cherry tomatoes, and house sauces. Served with a side of hand-cut French fries.

You can choose Pinsa bread or Multigrain and customize it with ingredients of your choice.

12,00 Euro
Buzzicone

Buzzicone

250g artisanal beef burger on artisanal pinsa bread, lettuce, cherry tomatoes, and house sauces. Served with a side of hand-cut French fries.

You can choose Pinsa bread or Multigrain and customize it with ingredients of your choice.

13,00 Euro
Pollarolo

Pollarolo

Grilled chicken leg and thigh on artisanal pinsa bread, lettuce, cherry tomatoes, and house sauces. Served with a side of hand-cut French fries.

You can choose Pinsa bread or Multigrain and customize it with ingredients of your choice.

12,00 Euro
Faciolaro

Faciolaro

Crispy chicken breast cutlet on artisanal pinsa bread, lettuce, cherry tomatoes, and house sauces. Served with a side of hand-cut French fries.

You can choose Pinsa bread or Multigrain and customize it with ingredients of your choice.

10,00 Euro

ARTISAN DESSERTS

Our homemade desserts, inspired by traditional recipes and one original Pinsa Club creation that has become a small symbol of our kitchen.

Cheesecake

Cheesecake

Cream cheese filling on a crunchy biscuit base with homemade mixed berry jam. Also available with Nutella.

6,00 Euro
Tiramisù

Tiramisù

Soft mascarpone cream layered with coffee-soaked ladyfingers, bitter cocoa, and extra dark chocolate flakes.

6,00 Euro
Chocolate lava cake

Chocolate Lava Cake

Soft dark chocolate cake with a warm molten center, served with a scoop of ice cream.

6,00 Euro
Deconstructed millefeuille

Deconstructed Millefeuille

Crispy puff pastry with custard cream and homemade wild berry jam. Also available with Nutella.

6,00 Euro
Pear crumble

Pear Crumble

Our own recipe: crispy cinnamon crumble biscuit and pears sautéed in butter and liqueur form the base for a mascarpone and cream mousse.

An original Pinsa Club recipe, developed through numerous tests to achieve the perfect balance of sweetness, crunch, and freshness. You won’t find it elsewhere.

6,00 Euro
Lemon sorbet

Lemon Sorbet

Prepared to order, fresh and light, ideal as a dessert. Available in lemon or coconut.

4,00 Euro

ARTISAN BEERS

A focused selection of craft beers, chosen to pair with Pinsa with balance, drinkability, and character.

LIGHT & EASY

Biancafilanda

Biancafilanda – Blanche

Light, fresh and spiced beer, easy to drink, with citrus notes and a balanced finish.

€6.00 33 cl
€8.00 50 cl
Splanga

Splanga – Golden Ale

Blonde, dry and smooth, with a simple, local character, perfect throughout the meal.

€8.00 50 cl
Bogia Nen

Bogia Nen – Saison

Light and dry beer, spicy and refreshing, with a rustic and assertive character.

€6.00 33 cl

AMBER & HOPPY

Manico Rosso

Manico Rosso – Italian Grape Ale

Structured amber beer, round and satisfying, with caramel notes and fruity hints.

€6.50 33 cl
Via Ripa

Via Ripa – Red IPA

Amber with ruby highlights, balanced and smooth, with resin and citrus aromas.

€6.00 33 cl
€8.00 50 cl
Battagliera

Battagliera – American Pale Ale

Golden blonde, bold yet easy to drink, with herbal aromas and a clean, dry finish.

€6.00 33 cl
€8.00 50 cl
Nimbus

Nimbus – Italian Grape Ale

Blonde and lightly hazy, intense and original, with white peach and grape must notes.

€6.50 33 cl

SPECIALS TO SHARE

Manico Rosso 75

Manico Rosso – Italian Grape Ale

Sharing format, intense and round, ideal to accompany the meal.

€9.50 75 cl
Nimbus 75

Nimbus – Italian Grape Ale

75 cl version, complex and elegant, with fruity aromas and great balance.

€9.50 75 cl
Hefeweizen Dunkel

Hefeweizen Dunkel

Dark, smooth and balanced, with a full caramel profile, surprisingly approachable.

€6.50 50 cl
Yule

Yule – Dark Strong Belgian Ale

Intense dark beer, aged with roasted cocoa beans, ideal with desserts and aged cheeses.

€14.00 75 cl

OUR SELECTED WINES

At Pinsa Club you’ll also find a small selection of wines that reflects our philosophy, tradition, and territory: authentic labels, chosen to pair with balance and respect with our pinse and our dishes.

Here, pizza is not a quick choice.
It is time, method, and respect for what you eat.

Every dough is made to be light, digestible, recognizable from the very first bite.

We don’t try to please everyone.
We prefer to be remembered by those who choose with care.

Book your table

Experience the full Pinsa Club journey.

Order takeaway

Take our method home, with no compromises.

Where to find us

We’re waiting for you in Santa Vittoria d’Alba

Easily reachable from Alba, Bra, Barolo, and the entire province of Cuneo.
Come visit us and experience Pinsa Club.

📍

Pinsa Club – Roman Pinsa & Roman Pizza in the Langhe
Via Statale 39, 12069 Santa Vittoria d’Alba (CN)

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Tuesday–Sunday 7:00–10:30 pm • Monday closed

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Phone: +39 0172 1802201 • Mobile: +39 333 1682104

The confirmation? It comes from those who chose us.

Real reviews from those who chose us as a pizzeria and restaurant in the Langhe.

🏆 Travellers’ Choice 2022 • 2023 • 2025
★★★★★

“Excellent pinsa, topped with high-quality ingredients and very easy to digest. Great pairings with craft beers, as well as the fried starters to enjoy while waiting. Leave some room for desserts, because they’re worth it. Booking recommended.”

★★★★★

“The pinsa is truly outstanding!!! The dough, light and crunchy, is topped with a variety of high-quality ingredients, clearly described on the menu, and the result is incredibly tasty. Marco, the owner, is a true artist, carefully preparing every single pinsa, which is served piping hot on a wooden board. All desserts are homemade, always fresh and delicious. The staff is very kind and helpful. The atmosphere is welcoming and clean, and the service is fairly quick. Absolutely worth trying!”

★★★★★

“Excellent pinsa, hard to find outside Rome! The staff is truly kind and welcoming.”

See what our guests say →

Artisan Pizzeria and Pinseria in the Langhe

Pinsa Club is an artisan pizzeria and pinseria in Santa Vittoria d’Alba, in the heart of the Langhe.
Here we prepare Original Roman Pinsa certified OPR, highly digestible artisan pizza and multigrain doughs designed to offer an experience different from the usual pizza.

We are chosen by guests coming from Alba, Bra, Barolo, Verduno, Roero and across the province of Cuneo in search of a special pizza: crunchy, light, full of flavor and crafted with care in every detail.

Frequently asked questions about the Pinsa Club menu

Answers for those choosing where to enjoy quality pizza and pinsa in the Langhe

Do I need to book a table at Pinsa Club?

Booking is always recommended, but not required. Online reservation takes just a few clicks and allows you to enter the Club, with access to reserved benefits.

What kind of pizza and pinsa can I find on the menu?

The menu offers three doughs, all made with the same method and rigor: certified OPR Roman Pinsa, Roman Pizza, and our own Multigrain Pizza. Each follows the same quality and production standards.

Does the menu change during the year?

The menu structure remains stable, with new monthly selections based on seasonality and ingredient availability.

Do you also serve starters and fried dishes?

Yes. We offer traditional Roman fried specialties such as supplì, cacio e pepe croquettes, stuffed zucchini flowers, and fried cod, as well as Pinsanini made with our artisanal pinsa bread.

Is your pizza easy to digest?

Digestibility is not a promise, but a result of the working method. It is something many guests notice after eating, as also reflected in customer reviews.

Is there parking near the restaurant?

Yes. There is a large free parking area directly in front of the restaurant, convenient for guests arriving from nearby towns.