📍 Via Statale 39, 12069 Santa Vittoria d'Alba (CN) • ⏰ Mar–Dom 19:00–22:30 – Lun chiuso • 📞 Tel: +39 0172 1802201 • 📱 +39 333 1682104
The dough is alive
only if the hands that work it
know how to listen.
Craftsmanship, time, method.
An obsessive attention to detail.
WHO WE ARE
Our Pinsa and Pizza restaurant in the heart of the Langhe.
Pinsa Club is an OPR certified pinseria in Santa Vittoria d’Alba, in the heart of the Langhe, in the province of Cuneo, where every day we bring to the table true Roman Pinsa made according to the OPR certified method.
We are one of the few establishments in Italy to hold the Original Roman Pinsa certification a recognition that guarantees authentic preparation, quality ingredients, and an artisanal process that faithfully follows the true Roman tradition.
Every day we prepare a light, fragrant, and highly digestible dough, using carefully selected flour blends and long natural fermentation. Whether you already know us for our crispy pizza or are discovering true Roman Pinsa for the first time, here you’ll find an experience built on craftsmanship, time, and method.
The Dream
Our story:
from the dream of an authentic pizzeria to OPR Roman Pinsa
A journey shaped by passion, research, and love for true Roman tradition.
Pinsa Club was born from a conscious choice, built over time.
A project developed in Rome, where experience and method took shape, and brought to the Langhe with a clear idea:
to create something that did not yet exist here.
Roman Pinsa was not a discovery, but a precise decision, applied every day with rigor, time, and respect for a territory where food is culture before product.
Craftsmanship – Time – Method
Our philosophy as a pizzeria in the Langhe:
Craftsmanship, time, and the true Roman method
Light doughs, carefully selected ingredients, and an OPR-certified method followed by an official pinsaiolo.
In a territory like the Langhe, where food culture is part of local identity, we chose a precise path.
Being a pizzeria here means taking responsibility.
For this reason, we respect the Roman tradition of Pinsa, applying it with artisanal rigor in the unique context of the Langhe.
We believe that a great Pizza is built on three essential elements: Craft, Time, and Method.
Quality, tradition, and lightness in our artisanal pizzeria
Every pizza starts from a living dough, carefully selected ingredients, and an OPR-certified technique.
We work every day without shortcuts, with patience and attention to detail, respecting time as an essential part of the result.
The pizza we serve every day is the result of a method refined through repetition, control, and experience.
Daily work focused on balance, lightness, and respect for the process.
We are an OPR-certified pinseria, with an officially registered pinsaiolo.
A recognition that guarantees respect for the original method and a precise, non-negotiable working standard.
OPR method. No shortcuts. Just time, control, and repetition.
Recognitions
Awards and reviews
TripAdvisor Certificate of Excellence 2022 · 2023 · 2025
a confirmation of the quality perceived by our guests.
Travellers’ Choice 2022
Selected among the most appreciated venues for quality, service, and consistency of reviews.
Travellers’ Choice 2023
A confirmation of work carried out with care every evening, attention, and respect for the product.
Travellers’ Choice 2025
A point of reference in the Langhe for those looking for a different pizza: light, digestible, and well-crafted.
If you’d like to learn more, read what our guests have to say.
A love that wins you over
Now that you know our story…
come and discover Pinsa like you’ve never tasted it before.
An original recipe, an OPR-certified technique, and a great deal of passion: this is Pinsa Club.
Whether you’re looking for a good, digestible pizza, an authentic Roman Pinsa, or simply a place where you can truly feel at home, at Pinsa Club you’ll find an experience unlike the usual pizzeria.
Our cuisine speaks through what we do every day: craftsmanship, love for tradition, and a dough that leaves a lasting impression.
Book a table
To find out where we are, when we’re open, and how to reach us, you’ll find all the information on our Contacts page..