📍 Via Statale 39, 12069 Santa Vittoria d'Alba (CN) • ⏰ Mar–Dom 19:00–22:30 – Lun chiuso • 📞 Tel: +39 0172 1802201 • 📱 +39 333 1682104
Pinsa Club
Pinsa e Pizza Romana nelle Langhe · Certificati Originale Pinsa Romana
WHO WE ARE
Pizzeria, Pinseria and
Artisan Restaurant in the Langhe
Pinsa Club is an artisan pizzeria, pinseria, and restaurant in the
Langhe,
in Santa Vittoria d’Alba, in the province of Cuneo.
Here, pizza is not a fast product nor a commercial shortcut: it is daily work made of dough, time, and method.
We are an OPR Certified Pinseria recognized by the
Original Roman Pinsa Association (OPR),
through a public and verifiable protocol that includes training, a theoretical exam, and a practical test.
A rare recognition—especially in Piedmont—that protects a precise way of working that cannot be adapted or compromised.
Every day we prepare Roman pinsa and artisan pizza
following a rigorous method: living doughs, high hydration, and long maturation.
Decisions are made by observing the raw material, not by chasing easy promises such as
“light pizza” or “digestible pizza”
without real foundations.
Those who come to Pinsa Club often look for a
good pizza or a restaurant in the Langhe where you can eat well.
Those who stay realize they have found a restaurant in the Langhe where food is taken seriously.
We welcome guests from the Langhe,
Alba,
Bra, and Cherasco, as well as from Cuneo, Asti,
Barolo,
Fossano, and Saluzzo,
who are looking for a pizza different from the usual—made with care and respect.
Here there are no shortcuts, automatisms, or industrial solutions.
Every dough is followed, every bake managed, every topping designed to truly work.
Our work does not promise speed.
It does not promise miracles.
It promises consistency.
The difference is not seen at the counter.
It is felt in the bite.
An experience that brings together Craftsmanship, Time, and Method.
Our story:
from the dream of an authentic pizzeria to OPR Roman Pinsa
A journey shaped by passion, research, and love for true Roman tradition.
Pinsa Club was born from a conscious choice, built over time.
A project conceived in Rome, where I developed experience and method,
and brought to the Langhe with a clear idea:
to create something that did not yet exist here.
Roman Pinsa was not a discovery, but a precise decision,
applied every day with rigor, time, and respect for a
territory where
food is culture before it is product.
Why we do what we do
Pinsa Club was born from a precise choice: to tell a true story, made of working hands, technique, and time.
A journey that begins in Rome and arrives in the
Langhe and Roero
without forced adaptations.
When we arrived here, Roman pinsa was little known.
So were cicoria ripassata, supplì, coppa di testa, and a way of using pecorino that belongs only to Rome.
We never thought about simplifying.
We chose to remain faithful.
Every dough is a balance between living elements: Water, Temperature, Rest.
Every detail matters, especially the ones you don’t see.
We are not here to follow a trend, but to build something that lasts.
In silence, with consistency.
This is our story.
This is:
The Pinsa Club
Our philosophy as an artisan pizzeria in the Langhe:
Artisanship, Time, and the true Roman Method
Light doughs, carefully selected ingredients, and an OPR-certified method followed by an official Pinsaiolo.
In a territory like the Langhe, where food culture is part of local identity,
we have chosen a precise path.
Being a pizzeria here means carrying responsibility.
For this reason, we respect the Roman tradition of Pinsa,
applying it with artisan rigor within the unique context of the Langhe.
We believe that a great Pizza is born from three essential elements:
Artisanship, Time, and Method.
OPR Certification
[Original Roman Pinsa]
Quality, tradition, and lightness in our artisan pizzeria
Every Pizza begins with a living dough, selected ingredients, and an OPR-certified technique.
We work every day without shortcuts, with patience and attention to detail,
respecting time as a fundamental part of the final result.
The Pizza we serve every day is the result of a method refined over time.
A daily process that prioritizes balance, lightness, and respect for the process
We are an OPR-certified Pinseria,
with a pinsaiolo registered in the
official OPR register
A certification that guarantees respect for the original method and a precise working standard.
Reviews and Recognition
TripAdvisor Certificate of Excellence 2022 · 2023 · 2025
confirmation of the quality perceived by our guests.
Travellers’ Choice 2022
Selected among the most appreciated venues for quality,
service, and consistency of reviews.
Travellers’ Choice 2023
Confirmation of work carried out with care every evening,
attention, and respect for the product.
Travellers’ Choice 2025
A point of reference in the Langhe for those seeking
a different, light, and digestible pizza.
If you’d like to learn more, read what our guests have to say.
Now that you know our story…
come discover Pinsa like you’ve never tasted it before
An original recipe, a certified OPR technique, and a great deal of passion: this is Pinsa Club.
Whether you’re looking for a good, digestible pizza, an authentic Roman Pinsa, or a place where you can truly feel at home, at Pinsa Club you’ll find an experience unlike the usual pizzerias.
Our cuisine speaks through what we do every day:
Artisanship, love for tradition, and a dough that wins you over.